with pumpernickel bread and shallot vinegar

with butter on Pumpernickel bread (German dark integral rye bread) and shallot vinegar

with norway lobster Tomaten-Concassé und Kapern

Shrimps

with avocado

with butter, eggs and toasted bread

from tuna, salmon, seabass

with avocado

with bottarga, soy sauce and wasabi

with cherry tomatoes

with toasted bread and butter

with rocket and matured parmesan

Prsut with young sheep cheese and olive-tapenade

from Dalmatia, Island of Pag, with fig mustard

with lukewarm Dalmatian salsa

with homemade pasta

with homemade pasta and tomatoes

with freshly fried polenta

with cuttlefish, grilled scallop and fresh olive oil

with cranberry and toasted olive bread

fried crispy on rocket salad

grilled, with olive purée

with prawns and Dalmatian salsa

with black truffle

with black truffle

Dalmatian style

with sweet and sour chili sauce

with dip or cocktail sauce

with sweet and sour chili sauce and wasabi mayonnaise

with dip sauce

from the daily selection of fresh fish

Dalmatian style

with toasted bread and Rouille sauce

0,88€/dag

0,96€/dag

bolognese

with tomato sauce

with french fries

with french fries

grilled or busara art with pasta (on demand)

grilled or busara

grilled with fresh dip or cocktail sauce

grilled or busara

cooked or grilled with brown butter

grilled, with peach-chili rice

grilled, with olive puree

with horseradish puree and aubergine-caponata

sea bass fillet / angler monkfish fillet /
2xCalamari / 2xShrimp with chard
and potatoes

with potato-noodles and truffle

with scampi tartare and oysterleaf

aglio olio

in parchment paper with monkfish, calamari and shrimps

in white wine with crispy bread

mussels, clams and scampi

grilled or gratinated

steak, goose liver, lobster

with housemade potatoes and Prsut

with housemade potatoes and Prsut

in a mushroom sauce and with fried potatoes

with potatoes and rosemary

with olive oil and parmesan

with avocado

with tomatoes and parmesan

daily fresh

freshly cut, with olive oil

Seasonal

with rocket pesto

with Istrian olive oil

baby potatoes

baby potatoes

nature

Caponata

Olives or celery

truffle

stired or grilled

mediterranean fried

Spanish pepper

with blueberries and pistachio ice cream

served in a glass

with passion fruit sorbet and olive oil

creme caramel Dalmatian style

with nuts and warm chocolate sauce

with apricot jam

seasonal offer/per ball

liquid lemon sorbet

with cream

Vanilla, Pistachio,Lemon

from Dalmatia, island Pag

Beerenauslese

Beerenauslese

Beerenauslese

Muškat Momjanski

Muškat Viktorija