- + 43 1 535 65 18
- service@kornat.at
- Jeden tag 11:30 - 24:00
- + 43 1 535 65 18
- service@kornat.at
- Jeden tag 11:30 - 24:00
with pumpernickel bread and shallot vinegar
with butter on Pumpernickel bread (German dark integral rye bread) and shallot vinegar
with norway lobster Tomaten-Concassé und Kapern
Shrimps
with avocado
with butter, eggs and toasted bread
from tuna, salmon, seabass
with avocado
with bottarga, soy sauce and wasabi
with cherry tomatoes
with toasted bread and butter
with rocket and matured parmesan
Prsut with young sheep cheese and olive-tapenade
from Dalmatia, Island of Pag, with fig mustard
with lukewarm Dalmatian salsa
with homemade pasta
with homemade pasta and tomatoes
with freshly fried polenta
with cuttlefish, grilled scallop and fresh olive oil
with cranberry and toasted olive bread
fried crispy on rocket salad
grilled, with olive purée
with prawns and Dalmatian salsa
with black truffle
with black truffle
Dalmatian style
with sweet and sour chili sauce
with dip or cocktail sauce
with sweet and sour chili sauce and wasabi mayonnaise
with dip sauce
grilled or busara art with pasta (on demand)
grilled or busara
grilled with fresh dip or cocktail sauce
grilled or busara
cooked or grilled with brown butter
grilled, with peach-chili rice
grilled, with olive puree
with horseradish puree and aubergine-caponata
sea bass fillet / angler monkfish fillet / 2xCalamari / 2xShrimp with chard and potatoes
with potato-noodles and truffle
with scampi tartare and oysterleaf
aglio olio
in parchment paper with monkfish, calamari and shrimps
in white wine with crispy bread
mussels, clams and scampi
grilled or gratinated
steak, goose liver, lobster
with housemade potatoes and Prsut
with housemade potatoes and Prsut
in a mushroom sauce and with fried potatoes
with potatoes and rosemary
with blueberries and pistachio ice cream
served in a glass
with passion fruit sorbet and olive oil
creme caramel Dalmatian style
with nuts and warm chocolate sauce
with apricot jam
seasonal offer/per ball
liquid lemon sorbet
with cream
Vanilla, Pistachio,Lemon
“Dear guests, discover our Christmas and New Year’s Eve special menus that we will be offering on December 24th and December 31st from 5 p.m.
Your Kornat team!”
